vietnamese fresh spring rolls goi cuon with spicy dipping sauce

navigate by keyword : vietnamese spring rolls summer goi cuon fresh healthy shrimp prawn rice paper vermicelli noodles cucumber carrot herbs mint cilantro chili dipping sauce spicy savory asian food southeast cuisine traditional authentic appetizer light meal nutritious delicious gourmet vibrant colorful close bamboo basket lunch dinner snack restaurant menu recipe cooking culinary gastronomy diet organic homemade exotic

Delicious crispy Goi Cuon Tom Thit spring rolls filled with shrimp and pork served with a savory dipping sauce and fresh greens Royalty Free Stock Photo

Fresh Goi Cuon Rolls with Herbs and Dipping Sauce Royalty Free Stock Photo

Fresh vietnamese spring rolls with dipping sauce garnished with parsley on christmas table setting Royalty Free Stock Photo

Vietnamese Fresh Spring Rolls (Goi Cuon) with Spicy Dipping Sauce

Vegetarian Vietnamese Spring Rolls with Spicy Sauce Royalty Free Stock Photo

A close-up shot showcases a delightful serving of Vietnamese fresh spring rolls, also known as Goi Cuon or summer rolls, presented in a traditional woven bamboo basket. These healthy appetizers are meticulously wrapped in translucent rice paper, revealing succulent shrimp, delicate rice vermicelli, and fresh herbs, with some rolls elegantly encircled by thin cucumber slices. Accompanying the rolls is a small bowl of vibrant dipping sauce, generously garnished with chopped red chilies, offering a perfect balance of savory and spicy flavors. This visually appealing dish is ideal for a light, nutritious meal or a flavorful starter.