A vibrant salad featuring sliced avocado (Persea americana), cherry tomatoes (Solanum lycopersicum), and red onion atop a bed of quinoa (Chenopodium quinoa). Yellow and red bell peppers (Capsicum annuum) add color and crunch, while fresh spinach (Spinacia oleracea) leaves lie underneath. The ingredients are artfully arranged in a white bowl, creating a colorful, nutritious dish. The textures contrast with the creaminess of avocado, the succulence of tomatoes, and the fluffy quinoa grains, making it visually appealing and appetizing.
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