vibrant overhead view healthy plant based buddha bowls and ingredients |
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| Overhead view of a variety of plant-based Buddha bowls. Each bowl contains diverse ingredients like quinoa, chickpeas (Cicer arietinum), tofu, lentils, cherry tomatoes (Solanum lycopersicum), cucumber slices (Cucumis sativus), bell peppers (Capsicum annuum), and broccoli (Brassica oleracea). Accompaniments include bowls of red peppers, chickpeas, and herbs. Vibrant colors such as green, red, orange, and white create an appetizing display, highlighting the fresh, healthy nature of the meal. Various textures from raw and cooked ingredients are evident. |
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