A colorful array of Indonesian snacks displayed on a banana leaf includes various treats in shades of pink, green, white, and brown. The snacks vary in texture, with some appearing chewy or starchy, and others soft or sticky. The assortment includes pink and green layered sweets, small glutinous rice cakes, and round bright-green items. The use of natural leaves and plastic beneath suggests freshness and a traditional market setting. The presentation highlights traditional Indonesian culinary diversity.
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