verzino

navigate by keyword : bottaggio cabbage casserole cassoeula cazzola cazzuola cuisine dish food italia italian italy lombardia lombardy meat milan milanese milano northern pan plate pork pot recipe rib ribs rustic sausage spare stew traditional typical vegetables verzino winter

Green cabbage ball with wooden cutting board Royalty Free Stock Photo
Green cabbage ball on gray background Royalty Free Stock Photo
Green cabbage ball on gray background Royalty Free Stock Photo
Raw meat Royalty Free Stock Photo
Raw meat Royalty Free Stock Photo
   
   
Cassoeula, Milan
Raw meat Royalty Free Stock Photo
Raw meat Royalty Free Stock Photo
   
   
Raw meat Royalty Free Stock Photo
Raw meat Royalty Free Stock Photo
Raw meat Royalty Free Stock Photo
A casserole containing a typical North Italian dish called cassoeula often eaten in winter in Milan and generally in Lombardy


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