vertical close the foie gras torchon drizzled with aged balsamic vinegar served grilled ciabatta and garnished |
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navigate by keyword : sophisticated presentation meticulously ingredients masterpiece restaurant experience garnished luxurious indulgent appetizer vertical drizzled balsamic ciabatta arranged textures culinary closeup torchon vinegar grilled roasted walnuts gourmet cuisine upscale elegant highend drizzle stylish classic served grapes colors dining plated savory flavor modern unique recipe fusion foie gras aged food fine meal rich dish art |
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Vertical close-up of the Foie Gras Torchon drizzled with aged balsamic vinegar, served on grilled ciabatta, and garnished with roasted grapes and walnuts. |
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