vegetables are edible plants plant parts that consumed food |
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| Vegetables are edible plants or plant parts that are consumed as food. They come in a variety of colors, textures, and flavors, providing essential nutrients such as vitamins, minerals, fiber, and antioxidants. Vegetables can be categorized into different types, including leafy greens (lettuce, spinach, kale), root vegetables (carrots, potatoes, radishes), cruciferous vegetables (broccoli, cauliflower, cabbage), and nightshades (tomatoes, bell peppers, eggplants). |
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