vegetablequot

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Restaurant plating close up spoon lifting glossy green peas from veloute Royalty Free Stock Photo

Plated dessert variation mirror glaze entremet with micro herbs and shiny glaze Royalty Free Stock Photo

Creative Christmas tree made of green asparagus stalks healthy food concept Royalty Free Stock Photo

Sommelier pairing third angle identical setup consistent pour for sequence Royalty Free Stock Photo

Overhead macro of minted green pea veloute with edible flowers and droplets Royalty Free Stock Photo

Tokyo kaiseki second plate presentation focus on knife work and translucent slices Royalty Free Stock Photo

Sommelier pairing pouring into crystal stemware precise stream and minimal splash Royalty Free Stock Photo

Spicy Christmas tree made of red chili peppers hot holiday concept

Modern Basque pintxos with anchovy gilda and crab txangurro on rustic board Royalty Free Stock Photo

Tokyo kaiseki seasonal sashimi folds with yuzukosho citrus and mountain wasabi Royalty Free Stock Photo

Sommelier pairing second frame crystal glass with exact pour and controlled flow Royalty Free Stock Photo

New Nordic course of brined scallop and char roe on handmade plate with pine oil Royalty Free Stock Photo

Mediterranean signature fish with lemon caper beurre blanc over crisp vegetables Royalty Free Stock Photo

Michelin star amuse bouche macro of delicate one bite canap with vibrant garnish Royalty Free Stock Photo

Signature main course low angle three quarter shot of seared protein with sauce Royalty Free Stock Photo

Pile of red chili peppers arranged like a Christmas tree on a dark background, creating a hot and spicy holiday food concept for bold festive designs.