vegetable stirfry fried vegetables |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : stir fry vegetables bell peppers cabbage asian cuisine healthy food chicken noodle vegetable stirfry carrots onions bean sprouts mushrooms sauce tasty homemade fresh meal |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| The image shows a bowl of stir-fried vegetables, likely including bell peppers (green and orange), shredded cabbage, and possibly onions, seasoned with black pepper. Stir-frying is a Chinese cooking technique where ingredients are fried in a small amount of hot oil while being stirred. This method helps vegetables retain more nutrients compared to boiling. A variety of colorful vegetables are often used in stir-fries. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||