Stir-fry featuring vibrant broccoli florets, red and yellow bell peppers, and crisp snap peas. Cubed tofu is well-mixed with the vegetables, all coated in a light sauce. Garnished with sesame seeds, the dish is served with a side of white rice in a shallow, round bowl. Rich in color, the meal suggests freshness and balance. Nearby, chopsticks rest on the table, indicating readiness for dining.
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