vegan tikka masala with tofu and spices |
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| Tofu cubes in a rich, red tikka masala sauce, garnished with cilantro (Coriandrum sativum), alongside a portion of white rice sprinkled with chopped herbs. Lime wedges are placed on the side, adding a zesty contrast. The dish is served on a black plate with a backdrop of blurred limes and chili peppers. The dish captures the aromatic and colorful essence of traditional Indian cuisine with a vegan twist. |
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