veal stew the bistro

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Veal Stew at the Bistro Royalty Free Stock Photo

French Blanquette de Veau creamy veal stew. Rich, buttery sauce with tender veal pieces, vibrant carrot chunks. Garnished with Royalty Free Stock Photo

Classic French blanquette de veau, hearty veal stew in creamy sauce with tender meatballs, carrots, herbs. Served in rustic Dutch Royalty Free Stock Photo

Classic French blanquette de veau features tender veal chunks in rich, creamy white sauce. Garnished with fresh parsley, Royalty Free Stock Photo

Braised red meat stew and beef rolls, rich tomato and spice sauce, served on a bed of creamy mashed potatoes, garnished with herbs Royalty Free Stock Photo

Appetizing meals on plate Royalty Free Stock Photo

Roast lamb shoulder with roasted potatoes and carrots styled in a rustic wooden board, top view Royalty Free Stock Photo

Blanquette de Veau Royalty Free Stock Photo

Forkful of Blanquette de Veau, creamy sauce dripping over tender veal and mushrooms. A classic French haute cuisine dish, perfect Royalty Free Stock Photo

Top down view of French blanquette de veau, tender veal in creamy white sauce, served with fluffy white rice. Garnished with Royalty Free Stock Photo

Veal stew is a classic mainstay of French bistros, with blanquette de veau being the most famous version. However, there are several takes on veal stew in French bistros, and this one, with baby potatoes in season, garden fresh vegetables and tapenade is incredibly tasty for lunch at the terrace on a sunny, warm day with a glass of light, refreshing red wine.