veal steak with fat seasoned for charcoal grilling |
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Raw veal steaks with visible marbling are arranged on a grill rack. The steaks are seasoned with fresh rosemary sprigs, green onions, and whole black peppercorns. Light smoke rises, indicating preparation for charcoal grilling. The mix of herbs and spices adds texture and visual contrast to the pinkish-red meat. The grill's metallic grid lines run horizontally and vertically under the steaks. Dark charcoal briquettes are visible beneath the rack, ready for grilling. |
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