vase kimchi outside the house traditional making korea |
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navigate by keyword : asian cabbage carapace country countryside cover cultural culture dish earthenware enamel ewer farm fermented folk food fresh goblet home homemade house jar jeolla kimchi korea korean lid lifted making naganeupseong natural outdoor outside pickle pitcher porcelain pot preserved rural rustic salted saving scum seasoning side south suburb tradition traditional vase vases vegetable vesicle village were |
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Vase of kimchi outside the house, Traditional Kimchi making in the Korea. Kimchi, a traditional and national food of Korean made with several vegetable mixed with chillies and preserved in the earthenware vesicle, pot or jar. |
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