Assortment of sashimi arranged on a black plate. Slices include delicate rockfish, flatfish, and salmon, showcasing distinct color variations of white, pink, and orange. The presentation includes a garnish of green wasabi paste on the side. Accompanying garnish features fresh green sprouts and a touch of purple flowers, adding visual contrast. Thinly sliced fish is placed on transparent, shredded daikon radish for added texture. The dish highlights the artful precision of Japanese culinary presentation.
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