various ingredients japchae

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various ingredients of Japchae Royalty Free Stock Photo

A bowl of Korean japchae noodles with various ingredients including ramen noodles, meat and vegetables Royalty Free Stock Photo

japchae, Korean glass noodle stir-fry Royalty Free Stock Photo

Delicious Korean meal with rice, kimchi, and savory dishes served in bowls Royalty Free Stock Photo

Close-Up View of a Korean Dining Table Featuring an Array of Traditional Dishes Royalty Free Stock Photo

Abundant Korean Noodle Feast Royalty Free Stock Photo

Delicious Korean Meal: Variety of Dishes on Wooden Table Royalty Free Stock Photo

A bowl filled with various types of Korean food, customizable and illustrated in a flat style, Korean food Customizable Flat Royalty Free Stock Photo

Authentic Korean BBQ Feast with Assorted Meats and Side Dishes (Banchan) Royalty Free Stock Photo

Ingredients for Japchae are displayed, including a pot with glass noodles (made from starch), a bowl of chopped green vegetables likely spinach (Spinacia oleracea), sliced white onions (Allium cepa), julienned carrots (Daucus carota), sliced mushrooms (Agaricus bisporus), and a bowl of minced meat. These components are essential for preparing Japchae, a popular Korean stir-fried noodle dish, renowned for its combination of flavors and textures.