various fried food called jeon
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
various fried food called jeon |
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| A plate of Korean jeon, featuring various pieces of fried food. The assortment includes different types of jeon, characterized by their golden-brown, crispy exterior. The selection may contain sliced vegetables, meats, or seafood, each coated in a batter made from flour and eggs before frying. The dish is arranged on a woven platter, showcasing the rich textures and colors typical of Korean cuisine. Jeon is commonly served as a side dish (banchan) or appetizer in Korean meals. |
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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