Assorted fresh vegetables neatly arranged on a red, intricate floral-patterned plate, placed on a wooden surface. Included are sliced cucumber (Cucumis sativus), a wedge of cabbage (Brassica oleracea var. capitata), green eggplants (Solanum melongena), fresh lettuce leaves (Lactuca sativa), and long beans (Vigna unguiculata subsp. sesquipedalis), along with basil (Ocimum basilicum) and cilantro (Coriandrum sativum). The setup showcases a vibrant and healthy selection, typically used in various culinary dishes.
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