Indonesian wartegs, or warung tegal, are small, local eateries that serve a wide variety of affordable dishes. Here are some common foods you might find at a warteg: 1. **Nasi Campur**: A mixed rice dish with various toppings like meats, vegetables, peanuts, and a fried-shrimp krupuk. 2. **Ayam Goreng**: Fried chicken, often seasoned with a blend of spices and served with rice. 3. **Sambal**: A spicy chili paste or sauce that accompanies many Indonesian dishes. 4. **Tempe Goreng**: Deep-fried tempeh, a traditional soy product. 5. **Tahu Goreng**: Deep-fried tofu, often served with a peanut sauce. 6. **Sayur Asem**: A sour vegetable soup, usually made with tamarind, and featuring various vegetables. 7. **Gado-Gado**: A salad of mixed vegetables with peanut sauce. 8. **Bakso**: Meatball soup, typically made from beef or fish. 9. **Nasi Goreng**: Fried rice, often with a mix of vegetables, meats, and sometimes a fried egg on top. 10. **Ikan Bakar**: Grilled fish, marinated with a mixture of spices and sometimes served with sambal. 11. **Rendang**: A rich and tender coconut beef stew, originating from the Minangkabau ethnic group of Indonesia. 12. **Soto Ayam**: A chicken soup with rice, flavored with turmeric and various herbs. These are just a few examples, and there are many more regional and local variations across Indonesia. The menu at a warteg can vary, but they generally offer a mix of these popular dishes, making them a great place to experience a wide range of Indonesian flavors.
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