various dried legumes including lentils lens culinaris kidney beans phaseolus |
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| navigate by keyword : worldwide vulgaris versatility variety used textures sweetness surface snack small showcases protein produce plant phaseolus organ orange nutritional meal maroon light lentils lens legumes kidney including icing hues highlighting generated fruit food fabric drink dried diversity displayed dishes dish dessert culinaris cuisine cream cooking commonly colors cicer chocolate chickpeas cake brown breakfast bowls beans baking arrangement arietinum |
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| Various dried legumes, including lentils (Lens culinaris), kidney beans (Phaseolus vulgaris), and chickpeas (Cicer arietinum), are displayed in small, brown bowls on a light fabric surface. The arrangement showcases different colors and textures, from the orange of the lentils to the cream and maroon hues of the beans, highlighting their variety and nutritional diversity. These legumes are commonly used in cooking worldwide for their protein content and versatility in various dishes. |
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