Assorted raw pasta on a wooden board includes various colors and shapes, surrounded by fresh vegetables. Yellow, green, and purple bell peppers, carrots, and eggplants add vibrant hues. Other vegetables like beets, broccoli, tomatoes, mushrooms, and garlic provide texture and color diversity. Small amounts of flour are sprinkled over the pasta, with tools partially visible in the background, suggesting preparation. The setup combines fresh produce with handmade pasta for a visually striking culinary assortment.
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