Assorted trays of baklava are displayed in a pastry shop, showcasing a variety of colors and shapes. The selection includes green squares, likely pistachio-flavored, alongside golden, flaky pastries, and a unique red variant garnished with bits of green pistachio. Each tray is neatly arranged in metallic baking tins, highlighting a mix of textures and intricate designs typical of traditional Turkish sweets. The different baklavas demonstrate a rich culinary diversity, appealing to diverse tastes in a vibrant setting.
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