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| navigate by keyword : and are background based batter bed been begin beginning belgium book breakfast characteristic commercially cooked day dish dough dozen eaten england english fresh frozen give greek happy has having healthy heated hobby impression iron jam juice leavened light made many may morning orange particularly patterned plates read reading recipe regional shape simply size sugar surface that there two type used variations varieties1 waffle waffles walnut which white with world yogurt |
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| A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.Waffles may be made fresh or simply heated after having been commercially cooked and frozen. |
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