validation food safety management concept |
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navigate by keyword : affect assembies bacterial bonding calibration ccp concept concern concurrent correctly critical drawings electro engineering equipment establish factor factors food gluing growth heat include injection installation installed long maintenance management molding operational oxygen performmance plating polishing preventative process product prospective qualification record retrospective safety sequence specification stability sterlization temperature term terminology that time treating types utilities validate validation welding |
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Factors that affect bacterial growth include temperature, food, time, ph, aw and oxygen, food safety management concept |
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