upma sooji rava savory south indian breakfast dish |
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| Upma is a savory South Indian breakfast dish, typically made from semolina or cream of wheat rava, sooji. It can also be made with rice rava, millet rava, or broken wheat. The dish often includes chopped onions, green chilies, ginger, and spices, and is garnished with coriander leaves and a squeeze of lemon juice. Upma is a versatile dish, with variations including vegetables, and different types of grains. GREDIENTS: Kodo mile. Moong dal. Turmeric powder .Salt. Asafortida. To temper:Cumin seeds -1 t spoon. Ginger â 2 spoon finely chopped. Pepper corns â 1 t spoon Curry leaves.few springs. Ghee. oil. mix as required. Cashew few pieces |
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