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unfermented |
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| navigate by keyword : animal autumn bean cashcrop edible farm farming fatfree feeds field fingerlakes food foods harvest legume livestockfeed milk natta nys paste protein soy soya soybean soybeans tempeh tofu unfermented |
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| The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÃ
Â, and tempeh. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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