unakkakappa
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Mashed dry casava or dry tapioca. Boil the soaked dry tapioca and mash it with a mixture of grated coconut, shallots, chillies, Royalty Free Stock Photo
Mashed dry casava or dry tapioca. Boil the soaked dry tapioca and mash it with a mixture of grated coconut, shallots, chillies, Royalty Free Stock Photo
Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy Royalty Free Stock Photo
Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy Royalty Free Stock Photo
Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy Royalty Free Stock Photo
   
   
Dry casava. Vattu kappa or unakkakappa is tapioca slices parboiled and then dried in the sun which can be stored for longer
Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy Royalty Free Stock Photo
Mackerel curry prepared in central Kerala style with red chilies and Malabar tamarind. Served with Mashed dry casava or dry Royalty Free Stock Photo
   
   
   
   
   
Dry casava. Vattu kappa or unakkakappa is tapioca slices parboiled and then dried in the sun which can be stored for longer periods. Shot on white background

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