unadon bowl with eel and rice japanese cuisine |
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| navigate by keyword : unadon eel rice japanese cuisine bowl grilled food dish dinner lunch asia asian culture culinary gourmet meal oriental plate restaurant serving style tasty traditional delicious gastronomy scallions closeup freshness ingredient sweet sauce cooked white fresh diet nutrition eat delicacy wooden health healthy fine dining studio single cutout |
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| A bowl filled with white rice topped by grilled eel fillets glazed with a shiny, dark, sweet soy-based sauce known as tare. Thinly sliced green onions are garnished on top. The eel's surface appears caramelized and slightly crispy. The bowl is ceramic with a dark brown rim and a smooth texture, commonly used in Japanese cuisine for serving such dishes. |
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