types potatoes huayro still life |
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navigate by keyword : and are black celebrated color colors content cooked crevices culture cultures day diet elongated exhibitions food footage has helps huayro hungry image life limited may national native not once only peru peruvian points potato potatoes precious prepared produced raw red sample sandy seed shapes skin small snack soups state stews still texture that this thousand thus tones traces tuber types used varieties white world yellow |
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Huayro potato has a sandy texture once cooked. It is used in soups and stews. It has elongated shapes and has a skin with yellow and red tones, in traces or points in the crevices. The color is only limited to the skin and not to the content. |
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