the image shows a close-up of a tuna and avocado tartare, artistically arranged on a black plate. the tartare is formed into a cylindrical shape, with the bottom layer consisting of finely diced raw tuna. the top layer is made up of evenly diced ripe avocado. fresh green herbs, possibly cilantro or parsley, are sprinkled throughout the dish, adding a pop of color and freshness. the black plate provides a contrasting backdrop, highlighting the vibrant colors of the tuna and avocado. a blurred background suggests a restaurant setting.
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