The image shows a dish of Chicken 65 with a yogurt-based sauce, presented in a square white bowl against a black background. Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, often served as an appetizer or snack. It's characterized by its red color, achieved through a marinade of chili powder, ginger, garlic, and other spices, and then deep-fried to a crispy texture. In this variation, the dish is topped with a creamy white sauce, likely made from yogurt, which adds a cooling contrast to the spiciness of the chicken. The dish is garnished with fresh herbs, possibly cilantro or mint, which add a fresh flavor and visual appeal.
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