tropaeolum majus red flower brazilian

navigate by keyword : acid also and antibiotic are aroma ascorbic attributed being benzyl brazilian cases characteristic effects essential flower glucotropeolin helenina hematomas infections influenza isoquercitrin leaves macerated majus medicinal medicine nephritis oil red rich spicy taste thiocyanate tract traditional treatment tropaeolum urinary used which

Tropaeolum majus red flower brazilian Royalty Free Stock Photo
Edible flower known as capuchin (Tropaeolum majus), nasturtium, blood flower and mexican cress. Royalty Free Stock Photo
   
   
   
   
   
Tropaeolum majus red flower brazilian
   
   
   
   
   
   
   
It is a medicinal flower with a characteristic aroma and spicy taste. It is an essential oil, rich in benzyl thiocyanate and glucotropeolin, to which antibiotic effects are attributed. It is used in traditional medicine in cases of urinary tract infections, nephritis and influenza. The leaves are also rich in ascorbic acid, isoquercitrin and helenina, being used macerated in the treatment of hematomas.


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