tridali dal lentil stew vegetarian healthy coriander tomatoes spices |
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| navigate by keyword : vegetable soup seafood salad produce plant meat meal fruit food fish dish dessert curry cuisine breakfast sindhi tridali dal lentil stew indian vegetarian healthy coriander tomatoes spices spelled daal dhal staple roots tracing back indus valley civilization dried split pulses lentils peas beans require soaking cooking ingredient dishes subcontinent |
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| The dish in the image is Sindhi Tridali Dal, a lentil-based stew popular in Sindhi cuisine. It features a mix of three types of lentils (typically chana dal, moong dal, and masoor dal) cooked with tomatoes, spices, and herbs. The stew has a slightly thick consistency and a vibrant orange-brown color, garnished with fresh coriander leaves. |
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