traveler journalists press lunch |
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| Dybbol Banke /sonderborg/Denmark _03 May 2017_ Press lunch at det sonderjyske kooken restaurant and food menu was high light by the restaurant cook Jesper menu was egg and heering fish and cake with local brewed beer , tourists infrmtion center is also loaled in sonderjyske hue in sonderborg. Photo. Francis Dean/Deanpictures. |
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