translucent dumplings filled with succulent shrimp often bamboo shoots and water chestnuts

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Translucent dumplings filled with succulent shrimp, often with bamboo shoots and water chestnuts. Royalty Free Stock Photo

Translucent dumplings filled with succulent shrimp, often with bamboo shoots and water chestnuts.

These are the delicious and famous shrimp dumplings, also known as har gow in Cantonese cuisine. They are a popular dim sum dish enjoyed by many all over the world. The translucent and delicate skin is made from a combination of wheat and tapioca starch, giving it a slightly chewy texture. The filling is made with fresh shrimp, bamboo shoots and water chestnuts, which provide a crunchy texture and sweet flavor. These dumplings are usually steamed and served with a soy sauce and chili dipping sauce. They are not only tasty, but also a beautiful sight to behold with their translucent appearance.