traditional zongzi wrapped leaves with spices |
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| A close-up, overhead view of two traditional Chinese Zongzi, pyramid-shaped glutinous rice dumplings wrapped in green leaves and tied with red and white string. They are artfully arranged on a bed of large, glossy green leaves, with a selection of aromatic spices including star anise, cinnamon sticks, cardamom pods, and peppercorns scattered around. The warm, wooden background provides a rustic and inviting setting, perfect for showcasing culinary traditions and festive foods. |
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