traditional ukrainian borscht soup with sour cream and parsley |
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| A close-up of two steaming hot bowls of traditional Ukrainian or Russian borscht. This hearty beetroot soup is served in rustic brown ceramic bowls, topped with a generous dollop of sour cream (smetana) and a fresh parsley garnish. The rich red color and rising steam create a warm, inviting atmosphere on a dark wooden background. This image is perfect for culinary blogs, restaurant menus, cookbooks, or articles about Eastern European cuisine and comfort food. |
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