traditional turkish food kayseri yaglamasi with minced meat oily tomato paste and topped yogurt layered dish anatolia |
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This photograph captures a plate of Traditional Turkish food, specifically Kayseri Yaglamas?. This distinctive layered dish, which originates from the Anatolia region, features soft flatbread layers generously filled with savory minced meat and a rich sauce made with tomato paste. The entire dish is characteristically oily (yagl?) and is traditionally topped with yogurt before serving, which provides a cooling, creamy contrast to the warm, seasoned layers. |
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