traditional turkish food kayseri yaglamasi with minced meat oily tomato paste and topped yogurt layered dish anatolia

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Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
   
   
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
   
   
   
   
Traditional Turkish food Kayseri Yaglamasi with minced meat, oily, tomato paste and topped with yogurt. Layered dish, anatolia Royalty Free Stock Photo
This photograph captures a plate of Traditional Turkish food, specifically Kayseri Yaglamas?. This distinctive layered dish, which originates from the Anatolia region, features soft flatbread layers generously filled with savory minced meat and a rich sauce made with tomato paste. The entire dish is characteristically oily (yagl?) and is traditionally topped with yogurt before serving, which provides a cooling, creamy contrast to the warm, seasoned layers.


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