traditional tangyuan with ginger syrup

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Traditional Tangyuan with Ginger Syrup Royalty Free Stock Photo

Traditional Chinese Tangyuan dessert in syrup with steam Royalty Free Stock Photo

Tangyuan rice balls in warm ginger syrup, traditional Asian dessert Royalty Free Stock Photo

Tangyuan glutinous rice balls floating in ginger syrup with red bean paste and sesame seeds Royalty Free Stock Photo

Tangyuan (Chinese sweet dumpling), Glutinous rice flour filling with black sesame in ginger syrup Royalty Free Stock Photo

Traditional Asian Sweet Dumplings with Ginger Syrup Royalty Free Stock Photo

Wedang Ronde, an Javanese traditional dessert made of glutinous rice flour filled with peanut in ginger syrup Royalty Free Stock Photo

Tangyuan in Ginger Syrup â Asian Dessert Royalty Free Stock Photo

Warm bowl of Chinese dessert, sesame tangyuan in ginger syrup. Hot steam rising with goji berry garnish for comfort Royalty Free Stock Photo

Warm bowl of sesame tangyuan dessert in ginger syrup with goji berry. Steam rising creates comforting atmosphere Royalty Free Stock Photo

A close-up shot of a white ceramic bowl filled with traditional Asian glutinous rice balls, known as Tangyuan. Each round, white dumpling is beautifully drizzled with a rich, dark brown sugar syrup and garnished with delicate strips of fresh ginger. Slices of ginger are also visible at the bottom of the bowl, suggesting a warm and comforting ginger-infused broth or syrup. This sweet and chewy dessert is popular during festivals and celebrations, offering a delightful blend of textures and aromatic flavors. It's perfect for showcasing authentic Asian cuisine, festive traditions, or sweet treats.