traditional tajik rice dish with roasted quails carrots and boiled eggs |
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| navigate by keyword : arabic asian authentic boiled carrots cooking cuisine culinary culture delicious dinner dish eggs ethnic exotic feast festival festive food fresh gastronomy georgia georgian gourmet heritage holiday kitchen lunch meal meat oriental pilaf plate plov pot poultry preparation quail regional restaurant rice roasted rustic specialty tajik tajikistan tasty traditional uzbekistan vegetables |
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| Traditional Tajik rice dish with roasted quails, carrots, and boiled eggs. Close-up of a festive plov, a signature dish of Tajik cuisine, highlighting authentic Central Asian culinary traditions |
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