traditional sri lankan watalappan coconut custard pudding

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Traditional Sri Lankan Watalappan Coconut Custard Pudding Royalty Free Stock Photo
Traditional Sri Lankan watalappan a coconut custard pudding with cashews and cardamom Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
watalappam, Sri Lankan coconut custard pudding. Royalty Free Stock Photo
watalappam, Sri Lankan coconut custard pudding. Royalty Free Stock Photo
Traditional Sri Lankan Watalappan Coconut Custard Pudding
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
watalappam, Sri Lankan coconut custard pudding. Royalty Free Stock Photo
Traditional Sri Lankan Watalappan, a coconut custard pudding with cashews and cardamom spice Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
Traditional Sri Lankan coconut milk pudding Watalappan garnished with cashew nuts and tangerine wedges Royalty Free Stock Photo
A delicious and authentic Sri Lankan dessert, Watalappan, served on a green plate against a solid dark green background. This traditional sweet is a rich coconut custard pudding made with jaggery, coconut milk, and spices, featuring a distinctively caramelized and slightly burnt top. The studio shot highlights the creamy texture and beautiful presentation of this exotic Asian delicacy, perfect for culinary blogs, cookbooks, and cultural food features.


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