traditional southeast asian fish curry with rice and sides

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Traditional Southeast Asian Fish Curry with Rice and Sides

A beautifully presented plate of traditional Southeast Asian cuisine. The dish features a conical mound of white rice, garnished with green leaves, alongside pieces of fish in a rich, savory curry sauce. Accompaniments include a sliced hard-boiled egg, fresh cucumber slices, okra, red chilies, and a sprig of fresh herbs. This appetizing meal is served on a rustic wooden plate, perfect for food blogs, culinary magazines, and restaurant menus.