traditional southeast asian dessert sweet cassava with coconut milk and palm sugar |
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A close-up shot of a traditional Southeast Asian dessert featuring tender boiled cassava pieces, generously drenched in creamy white coconut milk. The dish is topped with fragrant shredded coconut flakes and a glistening drizzle of golden palm sugar syrup, garnished with a green pandan leaf. Served in an elegant oval bowl against a blurred lush green background, this sweet and comforting treat evokes tropical flavors and authentic culinary experiences, perfect for food blogs, travel content, or recipe illustrations. |
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