traditional red pork with rice kao moo dang barbecue crispy belly chinese sausage and duck egg cut half |
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Traditional red pork with rice Kao Moo Dang. Red barbecue pork, Crispy pork belly, Chinese sausage and Duck egg cut in half on Steamed rice topped with red sauce served with Sliced goat pepper, Cucumber and Spring onion. Top view, Selective focus. |
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