traditional moroccan couscous the desert |
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| This image showcases a beautifully presented Moroccan couscous dish, served in a rustic clay plate on a wooden table, set against a colorful desert backdrop. The dish consists of steamed semolina couscous, topped with an assortment of vegetables such as carrots, zucchini, potatoes, and cabbage, as well as tenderly cooked meat (often lamb or chicken). The meal is infused with a rich blend of Moroccan spices, including turmeric, saffron, and cumin, giving it a vibrant yellow hue and an aromatic flavor. |
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