traditional middle eastern sweet luqaimat dumplings

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Luqaimat, sweet fried dumplings sprinkled with sesame seeds served in a metal bowl on a wooden table top view of traditional Royalty Free Stock Photo

Bowl of traditional Emirati Luqaimat, sweet fried dumplings with sesame Royalty Free Stock Photo

Luqaimat dumplings glistening, drizzled with golden date syrup, dusted with sea salt, embodying Middle Eastern sweet savory Royalty Free Stock Photo

Luqaimat - traditional sweet dumplings of UAE. Royalty Free Stock Photo

Collage with Luqaimat, traditional sweet dumplings of UAE. Sweet Ramadan dumplings Royalty Free Stock Photo

Traditional Middle Eastern Sweet Luqaimat Dumplings

Luqaimat - traditional Arabic sweet dumplings. Sweet Ramadan food Royalty Free Stock Photo

Collage with cooking Luqaimat, traditional sweet dumplings of UAE. Sweet Ramadan dumplings Royalty Free Stock Photo

Isolated Luqaimat - traditional Arabic sweet dumplings Royalty Free Stock Photo

A warm and inviting close-up of three rustic bowls filled with Luqaimat, a traditional Middle Eastern sweet. These golden, deep-fried dough balls, also known as Lokma or Loukoumades, are glistening with a sweet sugar syrup. The soft lighting and shallow depth of field create an appetizing and cozy atmosphere, perfect for illustrating concepts of traditional desserts, Ramadan Iftar sweets, cultural cuisine, homemade treats, and festive food celebrations. The focus is on the delicious texture and sweet glaze of this popular Arabic delicacy.