traditional levantine vegetarian salad tabbouleh

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Traditional Levantine vegetarian salad tabbouleh

Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur soaked, not cooked, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.