traditional kerala puttu with kadala curry

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Illustration of traditional Kerala food puttu with pappadam and kadala curry Royalty Free Stock Photo

Traditional Kerala Puttu with Kadala Curry Royalty Free Stock Photo

Kerala traditional and famous breakfast Puttu and Kadala curry or Pittu and Chana Masala, served over a rustic wooden background, Royalty Free Stock Photo

Kerala traditional food puttu and kadala curry in a steel plate. Royalty Free Stock Photo

Paputtu or Paal Puttu made with matta rice, a Kerala brown rice, served with chickpea or Kadala masala curry Royalty Free Stock Photo

Traditional kerala breakfast food combo, known as puttu kadala Royalty Free Stock Photo

Traditional Kerala Puttu with Kadala Curry

Traditional kerala indian breakfast food combo, known as puttu kadala Royalty Free Stock Photo

Wheat flour puttu with black chickpea, kadala curry and banana Royalty Free Stock Photo

Puttu and Kadala Curry served in a brown bowl on a wooden surface. Puttu, a cylindrical steamed rice cake, is placed alongside chickpea curry, featuring whole chickpeas in a mildly spiced gravy. Sliced bananas and a whole banana are arranged as accompaniments, adding a contrasting sweet element. A staple breakfast dish from Kerala, India, known for its unique combination of flavors and textures, representing traditional South Indian cuisine.