traditional japanese takuan pickling process wooden barrel |
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| navigate by keyword : pickle radish ferment daikon asian food japan healthy process barrel takuan japanesepickle asianpickles traditionaljapan authenticjapan picklingprocess fermentationmethod japanesecuisine asianculture probioticfood |
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| AI generated image of whole daikon radishes placed in rice bran with kombu seaweed in a wooden barrel, authentic traditional process of making takuan pickles in Japanese culture. |
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