traditional japanese matcha ice cream and mochi dessert bowl

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Traditional Japanese Matcha Ice Cream and Mochi Dessert Bowl Royalty Free Stock Photo
Green tea kakigori Bingsu - A bowl of Japanese shaved ice dessert flavor, served with red bean, mochi  and matcha kanten jelly Royalty Free Stock Photo
Matcha Ice Cream with Mochi and Red Bean Paste: A Delightful Japanese Dessert Royalty Free Stock Photo
Matcha mochi ice cream balls decorated with pink flowers in a bowl Royalty Free Stock Photo
Matcha patbingsu in sleek black bowl with toppings. Green tea dessert with whipped cream, red beans, mochi. Japanese sweet treat Royalty Free Stock Photo
A small tower from rice cakes on a wooden mat. Concept of a traditional Japanese mochi with blue matcha, a maki sudare mat and Royalty Free Stock Photo
Homemade Japanese matcha ice cream served with red bean and mochi. Royalty Free Stock Photo
Traditional Japanese Matcha Ice Cream and Mochi Dessert Bowl
Matcha Ice Cream with Mochi and Sweet Red Bean Paste (Anmitsu Zenzai) Royalty Free Stock Photo
Homemade Japanese matcha ice cream served with red bean and mochi Royalty Free Stock Photo
Green tea kakigori Bingsu - A bowl of Japanese shaved ice dessert flavor. Royalty Free Stock Photo
Concept of a traditional Japanese dessert. A ceramic bowl of Japanese mochi with chopsticks and maki sudare mat on white Royalty Free Stock Photo
A bowl of homemade matcha ice cream green tea latte served wi Royalty Free Stock Photo
A bowl of homemade matcha ice cream green tea latte served wi Royalty Free Stock Photo
A bowl of Japanese mochi with chopsticks and wooden mat on white countertop. Concept of a traditional Japanese dessert on the Royalty Free Stock Photo
A close-up view of a traditional Japanese-style dessert bowl, often called Anmitsu or a similar parfait. It features a large scoop of vibrant green matcha ice cream, lightly dusted with matcha powder, sitting atop various sweet toppings. The bowl contains pink and white mochi (dango), simmered red adzuki beans (anko), and smaller, light brown sweet beans (like kinako beans). The dessert is served in a rustic ceramic bowl on a wooden tray with a pair of red chopsticks nearby. Ingredients like matcha powder and additional sweet beans are visible in the soft-focus background.


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